Garlic in Bhut Jolokia Pickle 250gms:
Whole raw garlic meets fiery Bhut Jolokia in a pickle that packs a punch. Garlic brings allicin for immunity and digestion, while Bhut Jolokia in mustard oil delivers capsaicin heat and a dose of Vitamin C. Bold, potent, and good for you, one spoonful at a time.
Sweet Lemon Chilli Pickle 300gms:
Handcrafted in small batches and sun-matured for weeks, just like traditional Indian pickling. Sweet, spicy, citrusy, and tart, every bite is a bold, flavour-packed rollercoaster.
Garlic in Bhut Jolokia Pickle + Sweet Lemon Chilli Pickle
Garlic in Bhut Jolokia Pickle: Garlic (42.27%), cold-pressed mustard oil (30.22%), fennel seeds (2.96%), yellow mustard seed (4.86%), black mustard seed (6.76%), dry mango powder (2.11%), other spices, salt
Sweet Lemon Chilli Pickle: Lemon (62%), sugar (31%), spices (2%), salt
