Garlic in Bhut Jolokia Pickle 120gms:
Whole raw garlic meets fiery Bhut Jolokia in a pickle that packs a punch. Garlic brings allicin for immunity and digestion, while Bhut Jolokia in mustard oil delivers capsaicin heat and a dose of Vitamin C. Bold, potent, and good for you, one spoonful at a time.
Lakadong Turmeric 80gms:
With 7–8% curcumin, Lakadong Turmeric from Meghalaya’s Jaintia Hills is a powerful anti-inflammatory and antioxidant. It boosts immunity, supports skin health, and helps fight cough and cold, pure wellness, naturally golden.
Wild Olive Pickle 120gms:
Forest-grown in the Mediterranean, these bold olives are rich in Vitamin E, K, and B vitamins. Packed with antioxidants and anti-inflammatory benefits, they’re as nourishing as they are flavourful. Pure, powerful, and naturally good.
Garlic in Bhut Jolokia Pickle + Turmeric + Wild Olive Pickle
Garlic in Bhut Jolokia Pickle: Garlic (42.27%), cold-pressed mustard oil (30.22%), fennel seeds (2.96%), yellow mustard seed (4.86%), black mustard seed (6.76%), dry mango powder (2.11%), other spices, salt.
Wild Olive Pickle: Wild olive (52.98%), cold-pressed mustard oil (17.31%), fennel seeds (2.65%), other spices, salt.
Lakadong Turmeric: Lakadong turmeric
